The natives, who by the Middle Ages developed a cuisine of their own, acquired cooking techniques and ingredients of the invaders. Today Belgians proudly say their food is cooked with French finesse and served with German generosity.
The country is famous for its mussels and frites (French-fried potatoes), waffles, and endive. Fine chocolates are a passion and exquisite chocolatiers dot the marketplace of every city. More beer is consumed than wine by the populace. Many beers are crafted by small artisanal brewers whose family recipes and techniques go back generations. Beer laces the national dish, carbonnades flamandes, a Flemish beef stew.
Belgians love potatoes and are fond of game and meat. Charcuterie, a basket of bread, and beer often make a meal. Fish and seafood are important. Hearty soups play a big role, and the so called waterzooies are the most typical.

Belgian Bar-Guest House		0 3842 0792 0 3842 8440		0 3842 5519
219/18 M.10 Soi Yamato (Soi 13/1) Pattaya Beach Road South Pattaya
Brussels By Night
219/86 M.10 Soi Yamato (Soi 13/1) Pattaya Beach Road South Pattaya
Patricks Belgian Restaurant & Sky Dive Café		0 3872 0300 0 1687 2410		0 3872 0300
216/51-52 M.10 Shopping Arcade Pattaya 2nd Road Pattaya
Resto Siam Belgian		0 1945 1042
383 M.10 Soi Chaiyapoon Pattaya 3rd Road South Pattaya
The Manneke Pis		0 6153 4298
Siam Country Club Road Pornprapanimit Road Nongprue