Denmark cuisine is based upon centuries of its people earning their livelihood by farming and fishing. It has a pleasant simplicity but there are many dishes to choose from, both hot and cold.

Typical Meals

Breakfast: Bread and rolls, meat, cheese, jam, pastries and eggs, served with a glass of milk or fruit juice are first eaten, then tea or coffee will follow.
Cold Foods: Smorrebrod. Thick buttered slices of rye or white bread covered with one or more delicacies, beef, liver paste, smoked eel or shrimps. En Platte is a cold dish, which consists of about eight specialities.
Appetizers: Fish is one of the favourites or a selection of canapés. Herring is served pickled, marinated or fried in a curry or vinegar dressing. Shrimps, lobster, crab, salmon, cod and halibut are available but expensive.
Meat: Fransk Bof. A steak with herb butter and french fries is popular, as is Engelsk Bof, steak with fried onions and potatoes. Other common dishes are meatballs made with pork or veal and served with potato salad. Pariserbof, almost raw, minced beef with a raw egg yolk, raw onion, capers, horseradish and seasoning.
Desserts: Oeblekage is one of the favourite desserts throughout the country, made of stewed apples with vanilla, served with layers of cookie crumbs and topped with whipped cream and apple sauce, sugar and rye bread crumbs.
Drinks: Beer is the national drink and Denmark has at least 100 breweries. Akvavit is the other national drink, popularly known as snaps and is served only with food. Danish coffee is delicious.

Copenhagen Bar		0 3842 1263		0 3842 1263
183/24 M.10 Soi Post Office (Soi 13/2) Pattaya Beach Road South Pattaya
Denmark Hotel		0 3875 6587		0 3875 6588
75/160-3 M.12 Soi White House Jomtien Beach Road Jomtien